Frozen Chocolate Pie
Ingredients
Crust:
1 cup graham cracker crumbs
3 tablespoons powdered sugar
¼ cup melted butter
Filling:
1 pint (2 cups) vanilla ice cream
1 ¼ cups milk
2 packages (4 serving size) instant chocolate pudding
whipped cream, chocolate curls
Directions:
Combine crust ingredients; press into pie plate and chill for 15 to 20
minutes, while making filling.
Combine ice cream and milk; beat until well blended, then add pudding
mix. Beat just long enough to combine thoroughly. Pour filling into chilled
crust. Refrigerate until firm. Before serving spread a layer of whipped cream
over the top and garnish with chocolate curls.
Prepping the ingredients.
Pie crust ready for the fridge.
Ice cream and pudding mix.
Homemade whipped cream.
Combining all three layers.
Ready to serve!
My mom worked on the crust while I made the filling. After everything
was set, we combined the crust, filling and whipped cream per the recipe. The
only thing we changed was the garnish. Instead of using chocolate curls, we
used hot fudge sauce. MMMM, such a good call on our part!! We also made our
whipped cream from scratch which is giving cheese a run for its money as my favorite food.
The pie was delicious. It had the light consistency of a traditional
chocolate mousse pie, but because we used ice cream, it had a cold, refreshing
aspect to it. Perfect for a summer day! The pie was really decadent and we were all pretty full after one
slice. My dad enjoyed the pie, the Girls Team had fun making it, and most
importantly, we all spent Father’s Day together reminding my dad how cool he
is!







can I have some????? YUMM!!!
ReplyDeleteWe might be making this when I visit. WHOA!
ReplyDelete